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Dan's Crockpot Lasagna

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“A delicious, warm, gooey version of the ultimate comfort food!”
READY IN:
4hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
  2. Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
  3. Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
  4. Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
  5. Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
  6. Cover; cook on low for 4 hours, or on high for 2 hours.

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