Dan's Crockpot Lasagna

"A delicious, warm, gooey version of the ultimate comfort food!"
 
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Ready In:
4hrs 35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
  • Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
  • Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
  • Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
  • Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
  • Cover; cook on low for 4 hours, or on high for 2 hours.

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Reviews

  1. This was a delicious dish- I doubt I will ever bake a lasagna again. This is easier and comes out much more moist. I improvised a bit for what I had on hand- I added a can of diced tomatoes to the meat mixture and some fresh herbs from my window garden. The alfredo is a great touch and brings out the flavor of the cheese. I will be making this again. I did find I did not use more than half of the box of noodles- will use less next time.
     
  2. So yummy! Loved the Alfredo in lieu of ricotta. Very easy comfort food. This is my lasagna recipe from now on!
     
  3. This lasagna was A.MAZ.ING!!! I don't think I'll ever make oven-baked lasagna again. The drawback to crockpot cooking is bland taste. So I used hot italian sausage. Even then it wasn't too hot. I could add some crushed red pepper next time (tonight). I also used Dreamfields pasta to make it low carb.
     
  4. Wonderful recipe and so easy to follow. Thank you. I did use hot sausage instead of mild. I used 1 1/2 lbs ground beef to ½ pound of the hot sausage. Perfect combo. Will use this often.
     
  5. This lasagna is absolutely delicious and I never make it any other way since discovering this recipe. Simple, easy, doesn't take long to put together and everyone in the house loves it!
     
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