STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are very good Tex-Mex burritos.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat skillet over medium low heat.
  2. Add the oil, onion garlic and peppers sweat them until translucent.
  3. Add the chorizo allow to cook for 15 minutes, stirring occasionally.
  4. Add the tomatoes, black beans and cilantro.
  5. Simmer for 20 to 30 minutes until desired thickness.
  6. Add the cheese and mix thoroughly.
  7. Heat the tortillas a couple at a time for easy rolling.
  8. Put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
  9. If you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: