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“I don't know who these people are, but this is a great recipe.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 (14 1/2 ounce) cans pork and beans
  • 1 cup catsup
  • 1 small onion, chopped fine
  • 12 cup crumbled bacon (I used bacon bits)
  • 12 cup brown sugar
  • 1 tablespoon ginger

Directions

  1. Combine all ingredients well.
  2. Pour into a 13x9-inch baking dish.
  3. Bake at 375° for 1 hour.

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