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Dan's Seasoning Glazed Baby Backs (Pork)

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“This is a simple delicious recipe that my DH's came up with while at the lake. We were sitting around relaxing and having a few beers and decided to have some baby back pork ribs but didn't have any sauce(which with this recipe you will not want a sauce again) on hand but did have some Johnny's seasoning salt. They turned out GREAT!!! and all our friends request he makes these ribs at least twice a month during fishing season. NOTE: Keep in mind grill temps vary, keep a eye on your ribs. The secret is to melt the seasoning salt into a glaze. We use Johnny's salt exclusively, but Lawery's works good but we would rather use Johnny's seasoning. He does this with thick Ribeye steaks using this same method. :)”
1hr 25mins

Ingredients Nutrition

  • 4 lbs pork baby back ribs (meaty)
  • 1 cup johnny's seasoning salt (you can use any seasoing salt like Lawery's)
  • 12 cup black pepper (optional)


  1. Make sure grill is cleaned.
  2. Preheat grill on medium high.
  3. Rinse baby back ribs real good with water.
  4. Pat dry with a paper towel.
  5. Turn grill down on low.
  6. Add the baby back ribs,bone side down.
  7. Sprinkle seasoning salt and black pepper(opt) thoroughly on side of ribs.
  8. Take a knife and poke tiny holes in between ribs.
  9. Grill for 20 minutes on low, Lid down on grill.
  10. Flip ribs over and sprinkle thoroughly on meat side up with seasoning salt and black pepper (opt).
  11. Grill another 20 minutes on low, lid down on grill.
  12. repeat process at least twice.
  13. Remove from grill and enjoy!

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