STREAMING NOW: Eden Eats

Daphne’s Cinnamon Oatmeal Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These muffins are pretty much awesome. They’re really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I’ve made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.”
READY IN:
35mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients (oat flour through salt) in mixing bowl.
  2. Add remaining ingredients and stir just until moistened.
  3. Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
  4. Bake at 425 degrees for 15-20 minutes or until muffins test done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: