Daphne's Fabulous Fudge

"Luscious, rich, creamy...and delightfully versatile. Using a simple basic recipe, plus whatever "add-ins" you want, you can turn out an unlimited amount of varieties for friends, family, or personal nibbling. :) I slightly tweaked a recipe given to me by my college friend Courtney (thanks, Courtney!) and came up with this. Hope you enjoy it as much as we do."
 
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Ready In:
20mins
Ingredients:
5
Serves:
36
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ingredients

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directions

  • Melt chocolate, butter, milk, and vanilla together in small saucepan over medium heat, stirring constantly, until smooth and glossy.
  • Stir in your choice of "add-ins.".
  • Turn into well-greased 8x8 pan; chill until firm, at least 3 hours, and cut into squares.
  • RECOMMENDED VARIATIONS-- Try different types of chocolate chips, or a mixture: milk chocolate, dark chocolate, semi-sweet, butterscotch, mint, cinnamon, etc. Use some dried cranberries or blueberries. Stir in sliced almonds, chopped walnuts (with maple extract rather than vanilla -- mm), peanuts, or chopped pecans. How about macademia nuts and craisins? Crushed peppermint candies, caramels, or M&M's would be great too.

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RECIPE SUBMITTED BY

My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ! I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
 
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