Daphne's Veggie Chili

“A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew Food Life Fun.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy pot, heat the oil over medium high heat.
  2. Add the onion and garlic, and saute until translucent.
  3. Add the zucchini and corn, and saute for 5 minutes, stirring occasionally.
  4. Add the tomato paste and chopped tomatoes with the juice from the can. Then add the salt, pepper, herbs,and spices.
  5. Add 1-2 chopped chipotle peppers and the beans.Stir well.
  6. Add the beer(or broth) and the vegetable stock until liquid covers all ingredients in the pot.
  7. Bring to a boil, and then reduce heat to medium low. Simmer for 1/2 hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
  8. Serve with shredded cheese, chopped avoacado, fresh lime juice and sour cream.
  9. Enjoy!

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