Darci Gibb's Best Ever Cornbread
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
16 2
- Serves:
- 16
ingredients
- 1 1⁄2 cups coarse stone-ground yellow cornmeal
- 1⁄3 cup white flour
- 1⁄3 cup wheat flour
- 1⁄3 cup rye flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄3 cup sugar or 3 tablespoons honey
- 2 eggs
- 8 tablespoons shortening, melted and cooled
- 6 tablespoons butter, melted and cooled
- 1 1⁄2 cups milk
directions
- Preheat oven to 400°F.
- Mix dry ingredients together.
- Lightly beat eggs then combine rest of wet ingredients.
- Gently blend wet into dry ingredients for 1 minute until smooth.
- Let rest 5 minutes.
- Pour into lightly oiled 8" x 12" metal pan.
- Bake for 35 minutes.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>