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Darci Gibb's Best Ever Cornbread

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“This is a recipe came from my mother in law. She submitted it to a cook book that was published in the mid to late 70s to benefit the cause of a young girl who had been badly injured. I love these old family recipes - and the history as Mom carefully explains each one to me.”
READY IN:
45mins
SERVES:
16
YIELD:
16 2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix dry ingredients together.
  3. Lightly beat eggs then combine rest of wet ingredients.
  4. Gently blend wet into dry ingredients for 1 minute until smooth.
  5. Let rest 5 minutes.
  6. Pour into lightly oiled 8" x 12" metal pan.
  7. Bake for 35 minutes.

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