Dare You Try This Sugar Cookie (Royal Icing Included)

Name: Dare You Try This Sugar Cookie (Royal Icing Included)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 24 cookies, 1 serving(s)
Ingredients: 1 cup butter, unsalted, room temperature; 1 egg, room temperature; 2 1/2 cups flour; 1 cup sugar; 2 teaspoons salt; 2 teaspoons almond extract; 2 teaspoons vanilla extract; 2 egg whites; 2 tablespoons lemon juice; 3 cups icing sugar; gel food coloring or paste food coloring

Submitted by Air Force Mama

"Your one and only sugar cookie recipe, perfect for cut outs for any holiday or occasion."

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Ready In:: 2hrs
Ingredients:: 11
Yields:: 24 cookies
Serves:: 1

ingredients

For the Cookies
1 cup butter, unsalted, room temperature
1 egg, room temperature
2 ¹⁄₂ cups flour
1 cup sugar
2 teaspoons salt
2 teaspoons almond extract
2 teaspoons vanilla extract
For the Royal Icing
2 egg whites
2 tablespoons lemon juice
3 cups icing sugar
gel food coloring or paste food coloring

directions

For the cookies.
Preheat the oven to 375. Cream the butter with a mixer on medium speed until white and smooth.
Add sugar and continue mixing on medium for 2-3 minutes.
Add the egg, almond and vanilla extract and mix well.
Stir in the flour and mix until well blended. {if the mix is too runny…continue adding a bit more flour}.
Roll out the dough with a rolling pin and cut shapes as desired.
Place shapes on a baking sheet lined with parchment paper.
Bake for 8-15minutes, until the edges are just slightly golden.
Remove from the oven and cool on a cooling rack.
For the Royal Icing.
Beat the egg whites and lemon juice on a medium speed until a foam forms.
Add the icing sugar one cup at a time beating on slow until smooth. Color with gel or paste.