Daring Dhal

Name: Daring Dhal
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 cup chopped onion; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 teaspoons curry powder; 2 cups cooked lentils (I only used 1/2 C); 3/4 cup cooked pinto beans or 3/4 cup black beans (I used 1/2 C); 1 large tomatoes, chopped; 5 serrano chilies or 5 jalapeno chiles, seeds removed and minced; 1/4 cup plain yogurt (optional)

Submitted by Yogi8

"This has quite a kick to it! It's from the Hot & Spicy & Meatless cookbook. I only used 1/2 C lentils and 1/2 C beans in this so I guess my lunch was a bit spicier, but gooood! Ate it just as is but the book has some good suggestions; serve over rice, or stuff peppers or tomatoes with it."