Dari's Heavenly Prune Cake Glaze
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cake glaze
- Serves:
- 4-5
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup sugar
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla extract
directions
- Melt butter in medium sauce pan over low heat being careful not to scorch.
- Add sugar and baking soda, stir in until blended.
- Slowly add the buttermilk.
- Boil for 1 minute, remove from heat.
- Stir in vanilla.
- Pour over cake while warm and while cake is still in pan.
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Reviews
-
Delicious! I used this on a red velvet cake, and it was perfect, however I can see it being used on almost any cake. It would be great to dip cookies in or any baked good. It was a little more liquid than I had thought it would be, so we ended up putting only some over the whole cake, and then adding more to individual slices. Very, very tasty, my whole family loved it!
RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.