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“From Food Network Magazine by Claire Robinson this is like a REALLY fun Halloween cocktail and the picture here: http://www.foodnetwork.com/recipes/claire-robinson/claire-robinsons-dark-and-spooky-recipe/index.html is great! I love the Dark & Stormy drink that this seems to be a take on (made with Gosling's Black Seal dark rum and Bermudian ginger beer). Suggestion would be to give your guests a swizzle straw to drink this through, or just use white sugar for the rim of the glass or they just MIGHT end up with green or black lips!”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
  2. Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.

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