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“From Food Network Magazine by Claire Robinson this is like a REALLY fun Halloween cocktail and the picture here: is great! I love the Dark & Stormy drink that this seems to be a take on (made with Gosling's Black Seal dark rum and Bermudian ginger beer). Suggestion would be to give your guests a swizzle straw to drink this through, or just use white sugar for the rim of the glass or they just MIGHT end up with green or black lips!”

Ingredients Nutrition


  1. Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.
  2. Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.

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