Dark and Sticky Ribs
"This is sticky finger food at its very best. Time does not include optional marinating time."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 (2 lb) pork rib racks
-
For the glaze
- 5 garlic cloves, crushed
- 1 tablespoon Tabasco sauce
- 2 inches piece gingerroot, peeled and very finely chopped
- 12 tablespoons maple syrup
- 7 tablespoons clear honey
- 3 tablespoons balsamic glaze
- 2 1⁄2 tablespoons Dijon mustard
- 1 1⁄2 tablespoons Worcestershire sauce
- 4 tablespoons Bourbon
directions
- Mix all the glaze ingredients together. If you have time, pour two-thirds of the liquid over the ribs, rubbing it in well, and leave them to marinate overnight. If not, preheat the oven to 350°F
- Line two or three big roasting tins with foil and paint the ribs on both sides with the glaze, keeping back about a third to add during cooking.
- Arrange the racks meat-side up in the tins, making sure they don’t touch. Roast for 30 minutes then reduce the heat to 275F and cook the ribs for another 1 ½ hours, basting with glaze from time to time.
- Add the last bit of glaze 20 minutes before the end of the cooking time. Cut into individual ribs and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
