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Dark Cherry Cream Syrup

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“Cherry syrup recipe”
READY IN:
15mins
SERVES:
4
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

  • 15 12 ounces cherries, a can of pitted dark sweet cherries in heavy syrup
  • 12 cup whipping cream
  • 3 tablespoons sugar

Directions

  1. Strain syrup from can of cherries into a medium saucepan.
  2. Boil until reduced by half.
  3. Stir in cherries, whipping cream and sugar and boil 3-5 minutes or until slightly thickened.
  4. Serve at room temperature.

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