Dark Cherry Cream Syrup

Name: Dark Cherry Cream Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 2/3 cups, 4 serving(s)
Ingredients: 15 1/2 ounces cherries, a can of pitted dark sweet cherries in heavy syrup; 1/2 cup whipping cream; 3 tablespoons sugar

Submitted by tammarie

"Cherry syrup recipe"

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Ready In:: 15mins
Ingredients:: 3
Yields:: 1 2/3 cups
Serves:: 4

ingredients

15 ¹⁄₂ ounces cherries, a can of pitted dark sweet cherries in heavy syrup
¹⁄₂ cup whipping cream
3 tablespoons sugar

directions

Strain syrup from can of cherries into a medium saucepan.
Boil until reduced by half.
Stir in cherries, whipping cream and sugar and boil 3-5 minutes or until slightly thickened.
Serve at room temperature.

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Reviews

Very, very nice topping for almost any dessert, I'd think! I doubled the recipe & we've absolutely loved it over pancakes in the morning & frozen yogurt (along with a bit of chocolate fudge sauce) in the evening! Definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Sydney Mike