Dark Chocolate and Pear Friands
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 150 g butter, melted
- 1 cup ground almonds
- 4 egg whites, lightly whisked
- 1 cup icing sugar
- 1⁄2 cup plain flour
- 80 g dark chocolate, roughly chopped
- 2 pears, halved cored and finely chopped
- 1⁄2 pear, finely slice
directions
- Preheat oven to 180°C.
- Grease gem trays or muffin pans.
- Using a large bowl, tip in the butter, almonds, egg whites, icing sugar and flour, then stir until just combined.
- Stir through the chocolate and the pears, reserving the extra half to put on the top.
- Spoon into the trays and bake for 10 minutes then top with slices of pear and continue cooking for a further 10-15 minutes.
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RECIPE SUBMITTED BY
Charlotte J
United States