Dark Chocolate Brownie Pie
"Need a chocolate fix? This will do it :) Came up with this last night walking through the grocery store when I had a craving for chocolate, and cherries but was low on money and already had a pie shell at home. This is an experimental recipe open to ideas and tips. I did notice last night that after 40min bake time a toothpick used to check for doneness came out clean but when cut into the mixture was still watery. This is probably due to I had added 1/3c. water. I baked longer and it did fine. The recipe below omits water to allow for a better bake time."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (18 ounce) box brownie mix (Dark chocolate good, not the fudge kind...reg. size brownie mix)
- 1 (21 ounce) can cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it's a reg. size found)
- 1 pie shell
directions
- Heat oven to 350 degrees.
- In a bowl mix brownie mix and cherry pie filling.
- Pour into pie shell.
- Bake 350 1hr.
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RECIPE SUBMITTED BY
Youth pastor's wife living in the Southern part of the United States.
I love to cook, but because of our work schedules I am constantly looking for and experimenting with freeze ahead, crock pot, and 30min or less ideas.
My favorite thing to do is baking...especially cookies and cakes.
Not a specific favorite cookbook...but I use old church cookbooks mostly because they're dependable and typically the recipies in them are economical. I do enjoy the Kraft Food magazine for it's simple but flexable recipies.
Pet peeves? People who don't read the recipie lol. I may not measure everything...but I atleast think I ought to know what goes in it.
