“See for your self. Very moist, almost gooey, and very chocolatey.”
READY IN:
45mins
SERVES:
12-16
YIELD:
12 Large
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cream margarine/butter and sugar. Beat eggs and extracts w/whisk, add to sugar mixture and whisk until well blended.
  3. Mix remaining ingredients (except Sno-Caps) and stir into butter/sugar mixture, mix until no dry ingredients remain.
  4. Pour into 9"X13" greased & floured baking pan. Sprinkle Sno-Caps on top of brownies and bake for 25-30 minutes, remove from oven and let cool on rack.
  5. Cut to desired size and enjoy.

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