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“My neighbour brought this over one day and it was about the best chocolate cake I had eaten.”
READY IN:
50mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients (1st 6) then add all the rest (last 5).
  2. Beat with electric mixer at medium speed for 2 minutes. Batter is thin.
  3. Pour into greased and floured Bundt pan or 13x9x2” pan.
  4. Bake at 350°F 35 – 40 minutes.

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