Dark Chocolate Chess Pie

"Who doesn't love chocolate? This is a wonderful take on dark chocolate."
 
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Ready In:
1hr
Ingredients:
9
Yields:
2 pies
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Bake both pie crusts blind for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees.
  • In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir.
  • Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
  • Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
  • Makes 2 Pies. (One to share and one to eat?)
  • Serve with whipped cream.

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RECIPE SUBMITTED BY

<p>I live in Carrollton, Texas, a suburb north of Dallas.</p> <p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>
 
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