Dark Chocolate-Chili Truffle Cinnamon Spoon
"A spicy chocolate covered spoon for coffee."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3⁄4 cup heavy cream
- 1 cup dark chocolate, chopped
- 1 pinch fine sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground chipotle chile pepper
- cinnamon stick
- 1 cup dark chocolate
directions
- Combine all ingredients (except cream) in a glass or metal bowl.
- Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
- Let sit for 30 seconds.
- Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
- Let cool for 4 hours in refrigerator and DO NOT cover bowl.
- At the end of a cinnamon stick, shape truffle mixture into a spoon.
- Let spoons cool in the fridge for 1 hour.
- Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
- Refrigerate dipped spoons until set – about 20 minutes.
- Brush entire spoon with edible gold dust.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
