Dark Chocolate Chip Pecan Pie

Name: Dark Chocolate Chip Pecan Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 pie, 6 serving(s)
Ingredients: 1 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 cup chopped pecans; 1 cup dark chocolate chips; 1/4 cup butter, melted; 1 tablespoon all-purpose flour; 2 tablespoons milk; 1 1/2 teaspoons vanilla extract; 9-inch deep dish pie crust, unbaked

Submitted by Sharon S.

"Gooey pecan piewith dark chocolate chips"

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Ready In:: 50mins
Ingredients:: 10
Yields:: 1 pie
Serves:: 6

ingredients

1 cup light brown sugar
¹⁄₂ cup granulated sugar
2 large eggs
1 cup chopped pecans
1 cup dark chocolate chips
¹⁄₄ cup butter, melted
1 tablespoon all-purpose flour
2 tablespoons milk
1 ¹⁄₂ teaspoons vanilla extract
9-inch deep dish pie crust, unbaked

directions

Let it cool. ENJOY.
Preheat oven 325 degrees F.
In a large mixing bowl, mix the brown sugar, granulated sugar and eggs untl creamy.
Add the chopped pecans, butter, milk,flour and vanilla.
Pour the mixture into the pie shell. (you can add pecans halves on top if you like).
Bake for 55 minutes.
Check for doneness by shaking the pan. the pie should be firm with a little jiggle in the center.
Let it cool. ENJOY.