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Dark Chocolate Cream Bars

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“Another Pillsbury Bake-Off winner. I'll be making this for the first time for a Death by Chocolate night. It sounds easy and delicious.”
READY IN:
50mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Set aside 2/3 cup cake mix.
  3. At low speed, beat the remaining cake mix, butter and 1 egg until crumbly.
  4. Press into the bottom of a sprayed 9x13 pan.
  5. Bake at 350° for 10 minutes.
  6. Meanwhile, beat 2 eggs until frothy.
  7. Add 2/3 cup cake mix, powdered sugar, ice cream and vanilla, blend on low.
  8. Sprinkle chocolate chips over the baked base, pour filling over the chips.
  9. Bake another 30-40 min, top should spring back when lightly touched in center.
  10. Do not overbake.
  11. When cooled completely, sprinkle with powdered sugar, and cut into bars.

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