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Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. Creamy Rich Dark Chocolate with vanilla cream cheese nested in layers of flakey biscuits and topped with almonds.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line a 9 ½ x6-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food; set aside.
  3. Mix together in a large bowl cream cheese, vanilla instant pudding & pie filling and milk; set aside.
  4. Step 1: Arrange 1 can of biscuits to cover as much of the bottom of pan as possible. Spoon half of the cream cheese mixture, dark chocolate morsels and ½ cup almonds over the biscuits.
  5. Step 2: Repeat step 1 by layering second can of biscuits, cream cheese mixture, dark chocolate morsels and remaining almonds.
  6. Bake uncovered for 30 minutes. Let stand 5 to 10 minutes before cutting in squares to serve.

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