Dark Chocolate Fridge Squares

“A very simple recipe that's easily adapted to whatever you have in the cupboard. I am driven crazy on a regular basis, being pestered to make these...so be warned!”
READY IN:
20mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the dark chocolate, butter, syrup and rum in a large saucepan.
  2. Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
  3. Line a 7" square tin with parchment paper. Push the mixture into the tin and then chill for 2 hours.
  4. When set, drizzle with melted white chocolate--optional.
  5. Cut into squares and watch them disappear before your very eyes!

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