Dark Chocolate Fudge
"I just love anything Dark chocolate...."
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- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups miniature marshmallows
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄2 teaspoons vanilla
directions
- In 2 quart saucepan combine marshmallows, chocolate chips and sweetened condensed milk.
- Cook over low heat, stirring often, until melted and smooth (about 7 to 9 minutes).
- Remove from heat; stir in vanilla.
- Pour into greased 8 inch square pan.
- Refrigerate at least 2 hours or until firm.
- Cut into squares.
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Reviews
-
This went together really well. Very simple to prepare. I used Hersheys special dark chips - very yummy. My marshmallows might have been starting to go stale, as they took a little longer to break down. Still, this will be a recipe that I make for my Christmas fudge assortment. Thanks for posting!Â
RECIPE SUBMITTED BY
looneytunesfan
United States
