Dark Chocolate Fudge Coconut Flour Brownies
photo by emailcorina
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 78.78 ml butter
- 118.29 ml Dutch-processed cocoa powder
- 29.58 ml Kahlua hazelnut
- 236.59 ml sugar
- 118.29 ml coconut flour
- 0.61 ml salt
- 4.92 ml baking powder
- 4 eggs, lightly beaten
- 118.29 ml semisweet chocolate chunk (90% cacao if you love dark chocolate !)
directions
- Preheat oven to 350.
- Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
- Mix all dry ingredients.
- Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
- Fold in chocolate chips.
- Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.
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