Community Pick
Dark Chocolate Ganache
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
5 cups
ingredients
- 1 lb bittersweet chocolate, chopped
- 1 pint heavy cream
- 5 1⁄3 ounces unsalted butter
directions
- Bring cream and butter to a simmer.
- Pour over chocolate and stir/whisk until melted and smooth.
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Reviews
-
WHOOO! WARNING! 5 1/3 oz is 10 1/2 Tablespoons of BUTTER! That will slide right off the cake. Ganache is made with just chocolate & heavy cream, NO BUTTER. Recipe: for RATIO purposes 1 cup (6 ounces) semisweet chocolate chips. 2/3 cup heavy whipping cream. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set. For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake. Yield: 1-1/4 cups. Use 9oz chocolate to 1 cup heavy cream for about 2 cups after whipping This is my personal experience & opinion. -
Super easy chocolate ganache. I followed the recipe exactly and I found that it turned out great. I used it to pour on top of chocolate cake. The cake was sweet, and so it was nice that the ganache wasn't also very sweet. A good blend of flavors! -
I think that the taste is good BUT for a first time cook it might be confusing trying to convert 5 1/3 ounces of butter to tablespoons. I made this make and I am not a first time cook so with that said my ganache came out very buttery and my chocolate seperated but somehow I was able to salvage it and managed to still ice my cake (there was NO WAY I was gonna let a whole pound of chocolate go to waste). Also, this recipe makes ALOT of ganache. -
This is the one I have been looking for. Bittersweet chocolate made all the difference! Thank you for this easy recipe. -
Consistency was perfect. Liquidy while pouring it on, shiny and fudgy when cooled. But the taste was not good for me. Overwhelming, sticky, not at all sweet. Perhaps a sweet chocolate as opposed to bittersweet would have helped...
see 31 more reviews
Tweaks
-
If I am not mistaken, most sticks of butter, and margarine, have markings printed on the individual sticks with measurments. I have recipes that also call for ozs and TBLS, and the markings are invaluable.
RECIPE SUBMITTED BY
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