Dark Chocolate Homemade Peanut Butter Cups
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 4 tablespoons vanilla extract
- 8 ounces smuckers natural-style peanut butter
- 8 ounces peter pan honey roast peanut butter
- 1 cup Splenda sugar substitute
- 5 tablespoons Splenda sugar substitute
- 5 ounces baking chocolate
- 1 cup milk
- 1 tablespoon dry milk
- 3 cups hershees cocoa powder
directions
- whip vanilla extract, peanut butter using egg beater, add splenda to thicken. Next, form peanut butter balls almost the size of the muffin pans.
- under low heat, heat milk and dissolve splenda, melt baking chocolate in milk (you may use 2 hershees candy bars). Once chocolate is completely in solution, add cocoa and dry milk to thicken into slurry,
- pour liberal amounts of chocolate mixture in bottom layer, add peanut butter balls and cover with remaining chocolate, cool in freezer and serve.
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