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Dark Chocolate Honey-Almond Fondue

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“Silky chocolate fondue is a great way to finish off a brunch. Use an assortment of fruit as dippers, or even the cinnamon biscotti I have posted. If you like, Toblerone chocolate works well in the dish, because it's honey-nouget blend echoes the honey and almond flavors that are also in the recipe.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 34 cup whipping cream
  • 6 tablespoons honey
  • 4 (3 5/8 ounce) Toblerone chocolate bars or 14 ounces semisweet chocolate, chopped
  • 2 tablespoons kirsch (clear cherry brandy)
  • 12 teaspoon almond extract
  • fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit)

Directions

  1. Bring cream and honey to simmer in heavy medium saucepan.
  2. Add chocolate; whisk until melted.
  3. Remove from heat.
  4. Whisk in kirsch and extract.
  5. Pour fondue into bowl; place on platter and surround with assorted fruits.
  6. Serve fondue with skewers.

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