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“I'm posting this because it was a requested recipe. Cook time is actually cooling time.”
READY IN:
4hrs 10mins
SERVES:
18-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter or spray a 9-inch square baking dish.
  2. Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
  3. Cut into 2-inch pieces. Store in an airtight container.

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