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Dark Chocolate Ice Cream

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READY IN:
34mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. beat egg substitute with sugar
  2. heat milk and add egg mixture, beat in cocoa.
  3. cook until mixture coats back of a spoon.
  4. remove from heat.
  5. combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
  6. Whisk caramel into chocolate base. Chill completely.
  7. Freeze in ice cream maker.

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