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Dark Chocolate Ice Cream

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“A dark creamy chocolate ice cream. Prep time does not include chilling/freezing time.”
READY IN:
11mins
SERVES:
8
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in double boiler over hot (not boiling) water.
  2. Gradually whisk in milk, stir until smooth.
  3. Remove from heat and let it cool.
  4. Whisk eggs in a mixing bowl until light and fluffy.
  5. Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
  6. Add the cream, vanilla, and salt; whisk.
  7. Add the chocolate mixture; blend well.
  8. Cover, chill, and freeze according to ice cream maker's directions.

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