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Dark Chocolate Ice Cream (Ice Cream Machine)

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“This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time.”
READY IN:
40mins
SERVES:
1
YIELD:
4-6 scoops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk in a pot and carefully dissolve dark chocolate in it.
  2. Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
  3. Let cool down chocolate milk a bit and incorporate into cream mixture.
  4. Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
  5. Transfer mixture to ice cream machine and churn for 30 minutes.

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