Dark Chocolate Ice Cream (Ice Cream Machine)
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
4-6 scoops
- Serves:
- 1
ingredients
- 125 g dark chocolate
- 250 ml cream
- 125 ml milk
- 2 -3 tablespoons powdered sugar
- 4 tablespoons cocoa powder
- 1 vanilla bean (scrapes)
directions
- Heat milk in a pot and carefully dissolve dark chocolate in it.
- Mix cream with sugar, vanilla bean scrapes and cocoa until firm.
- Let cool down chocolate milk a bit and incorporate into cream mixture.
- Let rest for a couple of hours in fridge (makes ice cream more fluffy and creamy).
- Transfer mixture to ice cream machine and churn for 30 minutes.
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