Dark Chocolate Mousse

"This is decadant and wonderful!"
 
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Ready In:
9mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Stir together sugar and gelatin in small saucepan; stir in whipping cream. Let stand minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  • Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
  • Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.

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Reviews

  1. the instructions say to add milk, but the ingredients list doesn't say HOW MUCH milk. unfortunately, I didn't realize this until I was in the middle of preparing the recipe. :(
     
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