Dark Chocolate Mousse
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄4 cup sugar
- 1 teaspoon unflavored gelatin
- 1 cup dark chocolate chips
- 2 teaspoons vanilla extract
- 1 cup whipping cream
- whipped cream (optional)
directions
- Stir together sugar and gelatin in small saucepan; stir in whipping cream. Let stand minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
- Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
- Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado