“This is decadant and wonderful!”
READY IN:
9mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sugar and gelatin in small saucepan; stir in whipping cream. Let stand minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.
  2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.
  3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired.

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