Dark Chocolate Pie

Name: Dark Chocolate Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving(s)
Ingredients: 1 (9 inch) baked pie crusts; 2/3 cup sugar; 1/3 cup cornstarch; 1/2 teaspoon salt; 4 large egg yolks; 3 cups milk; 2 tablespoons butter; 1 tablespoon vanilla extract; 2 cups dark chocolate chips

Submitted by chefnini

"Very rich and good...I melt my chocolate pieces before adding to the custard...Make sure you use dark chocolate chips..."

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Ready In:: 4hrs 20mins
Ingredients:: 9
Serves:: 6

ingredients

1 (9 inch) baked pie crusts
²⁄₃ cup sugar
¹⁄₃ cup cornstarch
¹⁄₂ teaspoon salt
4 large egg yolks
3 cups milk
2 tablespoons butter
1 tablespoon vanilla extract
2 cups dark chocolate chips

directions

Stir together sugar, cornstarch, and salt in saucepan. Combine egg yolks with milk and gradually add to sugar mixture. Cook over medium heat until mixture comes to a boil. Remove from heat and stir in butter and vanilla. Add melted chocolate and pour into pie crust. Cool.

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Reviews

I used Guittard Dark Chocolate chips and had a really nice result. My family thought the pie was delicious and I liked that I eliminated the step of adding the hot mixture to a bit of eggs and then back into the hot mixture. I will definatly make this again.

kaydds