STREAMING NOW: The Layover

Dark Chocolate Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup sugar
  • 3 tablespoons cornstarch
  • 14 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 7 ounces dark chocolate candy bars, melted
  • 1 teaspoon vanilla extract
  • whipped cream (optional)
  • grated chocolate (optional)
  • pirouette cookies (optional)

Directions

  1. In a large saucepan, combine the sugar, cornstarch and salt.
  2. Stir in milk until smooth.
  3. Cook and stir over medium-high heat until thickened and bubbly.
  4. Reduce heat; cook and stir 2 minutes longer.
  5. Remove from the heat.
  6. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly.
  7. Bring to a gentle boil; cook and stir 2 minutes longer.
  8. Remove from the heat; gradually whisk in chocolate and vanilla until smooth.
  9. Press plastic wrap onto surface of pudding.
  10. Refrigerate.
  11. Spoon into dessert dishes.
  12. Garnish with whipped cream, grated chocolate and cookies.
  13. Serve warm or cold.
  14. Yield: 4-6 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: