Dark Chocolate Pudding Pie

“This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion.”
READY IN:
15mins
SERVES:
8
YIELD:
1 Pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop up 4 squares of Bakers chocolate. Set aside.
  2. With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
  3. Mix together Chocolate Pudding mix and milk in a medium saucepan.
  4. Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
  5. Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
  6. Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
  7. Serve alone or with whipped cream!

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