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Dark Chocolate Sauce

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“Let your imagination run wild when you make this sauce! Use over ice cream, cake, cheesecake, pudding, etc. Your imagination is your only limit :) This recipe came from The Inn at Little Washington.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 8 ounces good-quality semisweet chocolate, broken into small pieces
  • 14 cup strong coffee
  • 3 tablespoons Grand Marnier
  • 3 tablespoons heavy cream

Directions

  1. Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
  2. Add coffee, Grand Marnier, and cream.
  3. Heat, whisking occasionally, until chocolate melts and the mixture is smooth.
  4. Hold the sauce over warm water until you are ready to serve.
  5. Or, refrigerate and gently rewarm it before serving.
  6. Makes 1 1/2 cups.

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