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“A beautiful shortbread for those special occasions”
READY IN:
25mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and butter. Cream well.
  2. Add vanilla.
  3. Mix dry ingredients.
  4. Add gradually to creamed mixture.
  5. Knead well.
  6. Shape into two 9 inch logs.
  7. Cover with plastic wrap and refrigerate from one to 24 hours.
  8. Preheat overn 350F.
  9. Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
  10. Drizzle tops with melted white chocolate while still warm.

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