Dark Chocolate Truffles

"These decadently dark truffles taste as if they were made by a master confectioner. Try them rolled in toasted nuts, flaked coconut or cocoa!"
 
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Ready In:
1hr 3mins
Ingredients:
5
Yields:
36 truffles
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ingredients

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directions

  • Line baking sheets with parchment or wax paper.
  • Heat cream to a gentle boil in medium, heavy-duty saucepan.
  • Remove from heat.
  • Add chips; stir until mixture is smooth and all chocolate is melted.
  • Refrigerate for 15 to 20 minutes or until slightly thickened.
  • Drop chocolate mixture onto prepared baking sheet.
  • Refrigerate for 20 minutes.
  • Shape or roll into balls; coat with nuts, coconut or cocoa.
  • Store in airtight container in refrigerator.

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