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Dark Chocolate Walnut Brownies

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“These are just the best brownies ever!”
READY IN:
40mins
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9"-13" pan.
  3. In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
  4. Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
  5. Whisk in the eggs, one at a time, until well combined.
  6. Add the vanilla, sugar, and salt, whisk until combined.
  7. Fold in the walnuts and flour at the same time.
  8. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.

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