Dark Chocolate Walnut Brownies
photo by Sharon123
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
24 brownies
ingredients
- 453.59 g bag hershey special dark chocolate chips
- 177.44 ml white chocolate chips
- 14.79 ml butter
- 236.59 ml cream cheese dip (You can find this is the fruit section of your grocery store)
- 3 eggs
- 4.92 ml vanilla extract
- 236.59 ml sugar
- 4.92 ml salt
- 177.44 ml finely chopped walnuts
- 157.80 ml all-purpose flour, sifted
directions
- Preheat oven to 350°F.
- Grease a 9"-13" pan.
- In a medium, microwave-safe mixing bowl, melt the dark and white chocolate chips on medium (50%) heat with the butter, stirring occasionally.
- Quickly whisk in the cream cheese fruit dip (the chocolate will begin to solidify, but don't worry, just work quickly).
- Whisk in the eggs, one at a time, until well combined.
- Add the vanilla, sugar, and salt, whisk until combined.
- Fold in the walnuts and flour at the same time.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpint comes out with only a few crumbs on it.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0