Dark Decadent Brownies With Fudge Glaze

"Double fudge walnut brownies."
 
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Ready In:
40mins
Ingredients:
12
Yields:
32 brownies
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ingredients

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directions

  • Preheat oven to 350°F.
  • On a cookie sheet, toast walnuts until golden brown (10 minutes); set aside.
  • Grease an 8" square pan.
  • In a large saucepan, over low heat, warm corn syrup, butter, and chocolate, stirring until ingredients melt and blend together.
  • Remove from heat.
  • Blend in sugar.
  • Stir in eggs, vanilla, flour, and nuts.
  • Pour mixture evenly into pan.
  • Bake just until cake tester inserted in middle comes out clean (20-25 minutes; do not overbake).
  • In a small saucepan, over low heat, warm corn syrup, butter, and chocolate, stirring until ingredients melt and blend together; add cream.
  • Spread glaze on warm brownies, then let cool in pan.
  • Cut into 1" squares.

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