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Dark Fruit Salad

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“This is a yummy salad for the hot days of summer. Pitting the cherries is time consuming but it is worth the effort. You can use whatever type of dark fruit suits your taste. The brown sugar gives the fruit a caramelly taste that is out of this world.”
READY IN:
1hr
SERVES:
8-10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash all fruit.
  2. Remove pits from cherries and halve.
  3. dice apples and plums(do not peel).
  4. remove grapes from stems.
  5. Place fruit in large bowl.
  6. sprinkle brown sugar over fruit and stir.
  7. pour yogurt over fruit and stir.
  8. Refrigerate until ready to serve.

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