Dark Mocha Muffins
photo by Crafty Lady 13
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 dozen
- Serves:
- 6-12
ingredients
- 1 egg, jumbo
- 2 egg whites, jumbo
- 1⁄2 cup milk
- 1⁄4 cup chocolate milk
- 1 tablespoon instant coffee crystals
- 1 tablespoon water
- 1⁄2 cup vanilla sugar (may substitute white)
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup chocolate chips, dairy milk
- 1⁄2 cup bittersweet chocolate chips (may substitute dark)
- 1 teaspoon cinnamon sugar
directions
- Preheat oven to 400 degrees.
- Spray or grease muffin cups on the bottom.
- Mix together the egg and the egg whites with the two milks, stirring well.
- Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
- Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
- Bake for 20 to 25 minutes.
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Reviews
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The mocha taste and accent of bittersweet chocolate were very satisfying. The ingredients list changed from when I tagged the recipe, and it needs reordering for the sequence used as it was very confusing to me. The reordering meant that I missed the milk chocolate chips now appearing just before the bittersweet chips. I used 1 cup soymilk and 2 teaspoons chocolate syrup instead of 1/2 cup milk and 1/2 cup chocolate milk, to use what I had for the switcheroo from the original 1/2 cup milk chocolate. I used 3/4 teaspoon sugar and 1/4 teaspoon ground cinnamon for the cinnamon sugar and had just enough! It would help a lot to enter the correct ingredient name for what is intended (or is this a case of U.S. vs. Canadian terminology?). The batter was so liquid that my Ghiradelli bittersweet chips fell to the bottom of the muffin, so it might help to use mini chips. The recipe made 12 cupcake-sized muffins, with a little batter to spare (but not enough to warrant pulling out another cupcake pan). Bottom line: DH and I loved our muffins! Thanks for posting, Baby Kato. Made for Newest Zaar Tag.
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I took some of these to work and some to my in-laws. They received ratings of 4 and 5 stars. They taste delicious, but the texture is different than the usual muffins. The batter is wet, almost like a cake batter, but the muffins had a more spongy texture. All in all, the muffins were very well received. Made for February 2012 Cooking from the Pantry Challenge Game.
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OMG, these are delicious! I made a 1/2 recipe and I think that they might have benefited from another tbsp of liquid as the dough was really stiff, however this was entirely my fault as I missed adding adding the eggwhites(oops). This, in no way, diminished the exquisite flavor the recipe delivers. I didn't have milk chocolate (and don't much like using it) so I used 2 tbs of cocoa in place of it. I used Grand Marnier to dissolve the coffee instead of water and, of course, Splenda for the sugar. The bittersweet chocolate is so rich and deep that it's pure chocolate nirvana. Add to the sensual pleasure of the bittersweet and coffee mocha the fact that it has NO added fat and whats not to love? Made for Santa's Secret in Photo Tag.
Tweaks
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OMG, these are delicious! I made a 1/2 recipe and I think that they might have benefited from another tbsp of liquid as the dough was really stiff, however this was entirely my fault as I missed adding adding the eggwhites(oops). This, in no way, diminished the exquisite flavor the recipe delivers. I didn't have milk chocolate (and don't much like using it) so I used 2 tbs of cocoa in place of it. I used Grand Marnier to dissolve the coffee instead of water and, of course, Splenda for the sugar. The bittersweet chocolate is so rich and deep that it's pure chocolate nirvana. Add to the sensual pleasure of the bittersweet and coffee mocha the fact that it has NO added fat and whats not to love? Made for Santa's Secret in Photo Tag.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.