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Dark Molasses Ginger Ginger Cookies

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“It doesn't get any easier than this! With a double snap of ginger, these dark, soft, chewy cookies keep well and freeze well. (You wouldn't guess that these are a drop cookie.) =)”
READY IN:
22mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
  3. Sift flour and baking soda and add to molasses mixture.
  4. Drop by teaspoonsful on a greased cookie sheet.
  5. Flatten using the flat bottom of a glass dipped in water.
  6. Bake for 12 minutes.
  7. Remove the very soft cookies to a cooling rack using a spatula.

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