STREAMING NOW: Nigella: At My Table

Dark Molasses Gingerbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love the combination of the gingerbread and the molasses. The nuts give it an extra crunch in the texture as well.”
READY IN:
35mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 140ºC. Grease a 32cm x 22cm x 5cm baking tin with butter then line with non-stick baking paper.
  2. In a medium saucepan melt the butter, 60g of the sugar, molasses, and golden syrup. In a bowl, whisk the eggs with the milk and set aside.
  3. Sieve the flour, spices and soda into another bowl.
  4. Pour the eggs and syrup into the flour and whisk until smooth. Stir in walnuts and pour into the tin.
  5. Bake for 20-25 minutes until a skewer comes out with moist crumbs.
  6. While the cake is still warm, bring the water and remaining sugar to a simmer. Pour over the cake and let the syrup soak inches.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: