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“Scotch Whiskey flavored with burnt cashew and honey - for those who like the dark and bitter taste”
READY IN:
2160hrs 4mins
SERVES:
4
YIELD:
4 glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. Preparation of fill - 3 months in advance
  2. Over an open pan saute cashew - till they are slightly burnt.
  3. You can use microwave as well.
  4. Wait till they are at room temperature.
  5. Fill 1/3 of an airtight container with cashew (above prepared).
  6. Pour in honey and close the container.
  7. Refrigerate if need be
  8. Keep it safe for 3 months or more.
  9. Now you are ready to with the flavored cashew.
  10. In a wide mouth glass, take 1/4 of the mix.
  11. Use little of carbonated water to untangle the mix.
  12. Add your poison (Scotch Whiskey) 60 ml.
  13. Stir a little.
  14. Fill your glass with carbonated water
  15. Cheers! to the Dark Burnt Taste.

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