Dark Rum Brownies

"Posted by request"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 14mins
Ingredients:
11
Yields:
16 small brownies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°; position oven rack in the lower third of the oven.
  • Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
  • In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
  • Spread batter into prepared pan.
  • Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  • Transfer to a wire rack and cool for 15 minutes.
  • Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
  • Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
  • Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
  • Spread glaze over warm brownies; cool completely.
  • Cut into squares-9 large or 16 small brownies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have actually made these several times but forgot to leave a review. These brownies are delicious! I have never actually used the nutmeg and I bake them in a 13x9" pan for about 25 minutes. They are always very moist and the chocolate rum glaze really makes them great, much better than regular frosting. I have gotten many compliments and requests to make them again. Thanks for the great recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes